It's that time of the year again! Buying holiday presents, going to Christmas dinners, and collecting stamps for a planner :D Check out The Giving Journal 2017 from Coffee Bean and Tea Leaf.
The Giving Journal 2017 is available in four colors-- rose, purple, gray, and turquoise. I had the purple one in 2016 so this year, I'm leaning towards the rose or turquoise one. The gray is a good option for that special man in your life.
You can own The Giving Journal 2017 by getting a stamp card from any CBTL branch and completing all 12 drink assignments (yes only 12!) on the card. If you buy a box of CBTL capsule, you will get two stamps and if you purchase a CBTL Single Serve Beverage System, you will automatically get the planner. And the best part is that by claiming a planner, you empower scholars by giving them the gift of education through the Real Life Foundation, the Giving Journal's beneficiary since 2011.
While you're at it, you can indulge in Coffee Bean's Holiday Pastries such as the longstanding favorite Red Velvet Cake (PhP135/slice) which is moist sponge cake with cream cheese frosting, the three-layered Salted Caramel Chocolate Cake (Php135/slice) which is three layers of chocolate cake with salted caramel and chocolate frosting in between, and the Ube Cheesecake (PhP145/slice) which is a fine blend of homey ube and rich cream cheese and layered at the bottom with a graham crust.
You can also get these baked treats as Christmas gifts: Sugar Cookies (PhP95), Gingerbread Man Cookies (PhP105), and the Almond Crunch (150g, P295; 250g, 475 g ; 350g, P625; 450g, P795)
For more information, like Coffee Bean and Tea Leaf Philippines' Facebook page or follow @cbtlph on Twitter and Instagram.