Joei & Me

I remember California Pizza Kitchen (or CPK) being one of the first restaurants in the then newly-expanded Alabang Town Center.  During my high school days, my family and I would eat there almost every week and more often than not, I would see my classmates dining in the restaurant with their families as well.

Throughout those 18 years, CPK has continuously reinvented their line up of dishes, and this month, there are a couple of new items on their menu you might want to check out for your Christmas dinners.


Salads

Fruit and Nut Salad (PhP275+)
A unique blend of mixed fruits, nuts, and avocado paired with CPK's fresh orange vinaigrette.






Mexicali Salad (PhP275+)
A feisty salad with the bold and fresh flavors of Mexico





Pizza

Caramelized Apple, Bacon & Gorgonzola Pizza (Personal PhP225+ | Regular PhP375+)
A new sweet and savory pizza.




Steak, Mushroom & Truffle Pizza (Personal PhP375+ | Regular PhP695+)
Steak, mushroom, and truffle.. What else is there to say?





Baja Pizza (PhP545+)
A Mexicali pizza with bold and innovative flavors.





Pasta

Vegetable Primavera (Personal PhP275+ | Sharing PhP495+)
A light and healthy pasta topped with fresh vegetables and delicious sun-dried tomato oil.  You can add grilled chicken breast for PhP175.




Puttanesca (Personal PhP295+)
A fiery and fragrant dish to spice up your day.

Dessert

Salted Chocolate Cake with Caramel Sauce (PhP245+)
Save room for this decadent treat!





Queso de Bola Cheesecake (PhP350+)

Two refreshing fruit shakes layered one on top of the other.    There's Grape-Apple, Mango-Watermelon, and Cucumber Melon and Mint.

For more information, visit CPK's official website at www.cpk.com.ph and follow them on social media via California Pizza Kitchen Philippines on Facebook and @cpkphilippines on both Instagram and Twitter.  Happy eating!